Lunch

• Monday-Saturday 11:30 AM to 2:30 PM

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Late Breakfast

Served with sweet potato wedges

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• Western Breakfast Skillet

  Cage free eggs, Canadian ham, cheddar, black bean salsa

  13

• Veggie Frittata

  3 eggs, mushroom, onion, tomato, spinach, herbs

  12

Tapas & Sharing's

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• Soup Du Jour

  Chef's Daily Choice

• Tropical Avocado

  Grilled half avocado, beet puree, extra virgin olive oil

  7

• Hummus and Crudités

  Fresh cut vegetables, kalamata, extra virgin olive oil, whole wheat pita

  10
• Recommended

  Brie Au Four

  Oven baked brie, triple berries sauce, candied walnut, artisanal cracker

  13

• Margarita Flatbread

  Fresh mozzarella, walnut pesto, local tomatoes, fresh basil

  12

• Spinach Pine Nut Turnovers

  Spinach, onion, pine nut, extra virgin olive oil, lemon, spice

  12

• Mediterranean Mezze Plate

  Hummus, eggplant dip, tabouli, kalamata olives, stuffed grape leaves, fresh cut veggies, pita

  15

Salads

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• Organic Arugula Salad

  Candied walnut, apple, parmigiano, white balsamic vinaigrette

  12

• Organic Quinoa Tabouli

  Traditional tabouli, English cucumbers, cherry tomatoes

  12

• The Caesar

  Heart of romaine, Grana Padano, herbed croutons, house dressing

  10

• Caprese

  Fresh mozzarella, local tomato, walnut pesto, aged balsamic, extra virgin olive oil

  12

On The Hand

Served with sweet potato wedges

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• Chicken Avocado Club Wrap

  Organic baby arugula, tomato, cheddar, avocado, grainy honey mustard

  12

• Meatball Baguette

  Marinara sauce, mozzarella, parmigiano

  13
• Recommended

  Prosciutto Caprese Ciabatta

  Organic baby arugula, tomato, fresh mozzarella, walnut pesto, extra virgin olive oil, aged balsamic

  12

• Day Boat Tacos

  Fish of the day, cole slaw, tomato, cilantro tahini aioli, corn shell

  12

Plates

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• Kafta Kebabs

  Angus ground beef, hummus, house salad, pita

  15

• Chicken Kebabs

  Tabouli, hummus, pita

  15

• Vegan Plate

  Daily Choice

  13

À la Carte

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• Cage Free Chicken Breast

  7

• Salmon

  10

• Crab Cake

  10

• Two Eggs

  5

Dinner

• Monday-Sunday 5:00 PM to 10:00 PM

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Appetizers

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• Recommended

  Baked Brie

  With roasted almonds, honey and fresh fruit

  12

• Nova Salmon Platter

  15

• Caprese

  Juicy red beefsteak tomatoes, fresh mozzarella finished with balsamic glaze and fresh basil

  12

• Joseph's Special Cheese Platter

  Assorted top of the line cheeses from all over the world

  18

• Grape Leaves

  Stuffed with rice and herbs

  9

• Hummus

  Served with pita bread and extra virgin olive oil

  10

• Crab Cake

  Served with our special house sauce

  12
• Recommended

  Escargot

  Au Beurre Blanc, garlic butter wine and oregano

  12

• Mediterranean Turnovers

  Spinach pine nuts filling

  12

Salads

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• Authentic Greek Salad

  Fresh herbs, heart of romaine, cucumbers, tomatoes, green peppers and feta cheese

  11

• Tabouli Salad

  Chopped parsley, diced onions, tomatoes, bulgur wheat, fresh lemon juice and olive oil

  12

• The Caesar

  Traditional Caesar dressing with heart of romaine and garlic croutons

  10

Entrees

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• Mediterranean Platter

  A heart healthy combination of hummus, tabouli and grape leaves, served with whole wheat pita

  18

• Marinated Chicken Kebabs

  Mediterranean style marinated kebabs, served with small house salad and hummus

  22

• Chicken Baldasan

  Baked chicken breast topped with prosciutto, fresh tomatoes, gruyere cheese, served with golden Idaho potatoes and steamed vegetables

  23

• Walnut Crusted Salmon

  Baked Atlantic salmon topped with walnut garlic coconut flakes and finished with white wine lemon sauce, served with steamed vegetables and basmati rice

  26

• Cedar Plank Dolphin

  Fresh catch wild dolphin baked to perfection, served with basmati rice and steamed vegetables

  26

• Sashimi Sesame Seared Tuna

  Sashimi Ahi tuna seared with black and white sesame seeds with our special wakome salad, pickled ginger, wasabi and steamed vegetables

  26

• Chilean Sea Bass with Asian Cucumber Salsa

  Fresh Wild Chilean Sea Bass baked to perfection and served with Asian cucumber salsa, basmati rice and steamed vegetables

  36
• Recommended

  Rack of Lamb

  Australian rack of lamb, baked and served with our red wine chianti sauce, served with golden Idaho potatoes and steamed vegetables

  38

• Filet Mignon

  Filet cooked to your preference with red wine chianti sauce, served with golden Idaho potatoes and steamed vegetables

  39

Sensation of Sweetness

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• Baklava

  7

• Key Lime Calypso

  7

• Marquise au Chocolate

  7

• Tiramisu

  7