Dinner
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Monday-Sunday 5:00 PM to 10:00 PM
Appetizers
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Recommended
Baked Brie
With roasted almonds, honey and fresh fruit
12 -
Nova Salmon Platter
15 -
Caprese
Juicy red beefsteak tomatoes, fresh mozzarella finished with balsamic glaze and fresh basil
12 -
Joseph's Special Cheese Platter
Assorted top of the line cheeses from all over the world
18 -
Grape Leaves
Stuffed with rice and herbs
9 -
Hummus
Served with pita bread and extra virgin olive oil
10 -
Crab Cake
Served with our special house sauce
12 -
Recommended
Escargot
Au Beurre Blanc, garlic butter wine and oregano
12 -
Mediterranean Turnovers
Spinach pine nuts filling
12
Salads
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Authentic Greek Salad
Fresh herbs, heart of romaine, cucumbers, tomatoes, green peppers and feta cheese
11 -
Tabouli Salad
Chopped parsley, diced onions, tomatoes, bulgur wheat, fresh lemon juice and olive oil
12 -
The Caesar
Traditional Caesar dressing with heart of romaine and garlic croutons
10
Entrees
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Mediterranean Platter
A heart healthy combination of hummus, tabouli and grape leaves, served with whole wheat pita
18 -
Marinated Chicken Kebabs
Mediterranean style marinated kebabs, served with small house salad and hummus
22 -
Chicken Baldasan
Baked chicken breast topped with prosciutto, fresh tomatoes, gruyere cheese, served with golden Idaho potatoes and steamed vegetables
23 -
Walnut Crusted Salmon
Baked Atlantic salmon topped with walnut garlic coconut flakes and finished with white wine lemon sauce, served with steamed vegetables and basmati rice
26 -
Cedar Plank Dolphin
Fresh catch wild dolphin baked to perfection, served with basmati rice and steamed vegetables
26 -
Sashimi Sesame Seared Tuna
Sashimi Ahi tuna seared with black and white sesame seeds with our special wakome salad, pickled ginger, wasabi and steamed vegetables
26 -
Chilean Sea Bass with Asian Cucumber Salsa
Fresh Wild Chilean Sea Bass baked to perfection and served with Asian cucumber salsa, basmati rice and steamed vegetables
36 -
Recommended
Rack of Lamb
Australian rack of lamb, baked and served with our red wine chianti sauce, served with golden Idaho potatoes and steamed vegetables
38 -
Filet Mignon
Filet cooked to your preference with red wine chianti sauce, served with golden Idaho potatoes and steamed vegetables
39
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness
*Please Note: Prices are Subject to change without notice