Dinner

• Tuesday-Sunday 5:00 PM to 10:00 PM

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Appetizers

• Recommended

  Brie Au Four

  Toasted Almonds, Honey, Artisanal Cracker

  14

• Caprese

  Beefsteak Tomato, Fresh Mozzarella, Balsamic Glaze, Walnut Pesto, EVOO

  15

• Halloumi Cheese

  Oregano, Crostini, Tomato, Balsamic Glaze

  14

• Stuffed Grape Leaves

  Rice, Lemon, EVOO, Herbs, Tzatziki, Olives, Whole Wheat Pita

  12

• Hummus Plate

  Fresh Cut Veggies, Whole Wheat Pita, EVOO

  12

• Jumbo Lump Crab Cake

  Black Bean Salsa, Red Pepper Aioli

  15
• Recommended

  Escargot

  Baked in Oregano Garlic Aioli

  15

• Mediterranean Turnovers

  Spinach, Organic Pine Nuts, EVOO, Herbs

  14

• Margarita Flat Bread

  Walnut Pesto, Fresh Mozzarella, Tomato, Basil

  18

Salads

• Authentic Greek Salad

  Romaine, English Cucumbers, Tomatoes, Kalamata Olives, Feta, Balsamic Red Wine Vinaigrette

  14

• The Caesar

  Traditional Caesar Dressing, Heart of Romaine, Parmigiana, Crostini

  12

• Beet Salad

  Organic Baby Arugula, Beets, Goat Cheese, Roasted Almond, Balsamic Vinaigrette

  14

Entrees

• Kafta Kebobs

  Fresh Ground Beef, House Seasoning Blend, Hummus, Tzatziki, Roasted Vegetables

  25

• Marinated Chicken Kebobs

  House Salad, Hummus, Whole Wheat Pita

  25

• Walnut Crusted Salmon

  Atlantic Salmon, Walnut Coconut Crust, Lemon Capers Sauce, Roasted Vegetables, Asparagus

  29

• Wild Mahi Mahi

  Roasted Vegetables, Asparagus, Lemon Capers Sauce

  32

• Sashimi Sesame Seared Tuna

  Sashimi Ahi Tuna Seared with Black and White Sesame Seeds with our Special Wakome Salad, Pickled Ginger, Wasabi, Served Rare

  29
• Recommended

  Aussie Rack of Lamb

  Baked and Served with our Red Wine Sauce, Potato Wedges, Roasted Vegetables, Asparagus

  44

• Filet Mignon

  Filet cooked to your preference, Red Wine Sauce, Potato Wedges, Roasted Vegetables, Asparagus

  46