Dinner

• Monday-Sunday 5:00 PM to 10:00 PM

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Appetizers

• Recommended

  Baked Brie

  With roasted almonds, honey and fresh fruit

  12

• Nova Salmon Platter

  15

• Caprese

  Juicy red beefsteak tomatoes, fresh mozzarella finished with balsamic glaze and fresh basil

  12

• Joseph's Special Cheese Platter

  Assorted top of the line cheeses from all over the world

  18

• Grape Leaves

  Stuffed with rice and herbs

  9

• Hummus

  Served with pita bread and extra virgin olive oil

  10

• Crab Cake

  Served with our special house sauce

  12
• Recommended

  Escargot

  Au Beurre Blanc, garlic butter wine and oregano

  12

• Mediterranean Turnovers

  Spinach pine nuts filling

  12

Salads

• Authentic Greek Salad

  Fresh herbs, heart of romaine, cucumbers, tomatoes, green peppers and feta cheese

  11

• Tabouli Salad

  Chopped parsley, diced onions, tomatoes, bulgur wheat, fresh lemon juice and olive oil

  12

• The Caesar

  Traditional Caesar dressing with heart of romaine and garlic croutons

  10

Entrees

• Mediterranean Platter

  A heart healthy combination of hummus, tabouli and grape leaves, served with whole wheat pita

  18

• Marinated Chicken Kebabs

  Mediterranean style marinated kebabs, served with small house salad and hummus

  22

• Chicken Baldasan

  Baked chicken breast topped with prosciutto, fresh tomatoes, gruyere cheese, served with golden Idaho potatoes and steamed vegetables

  23

• Walnut Crusted Salmon

  Baked Atlantic salmon topped with walnut garlic coconut flakes and finished with white wine lemon sauce, served with steamed vegetables and basmati rice

  26

• Cedar Plank Dolphin

  Fresh catch wild dolphin baked to perfection, served with basmati rice and steamed vegetables

  26

• Sashimi Sesame Seared Tuna

  Sashimi Ahi tuna seared with black and white sesame seeds with our special wakome salad, pickled ginger, wasabi and steamed vegetables

  26

• Chilean Sea Bass with Asian Cucumber Salsa

  Fresh Wild Chilean Sea Bass baked to perfection and served with Asian cucumber salsa, basmati rice and steamed vegetables

  36
• Recommended

  Rack of Lamb

  Australian rack of lamb, baked and served with our red wine chianti sauce, served with golden Idaho potatoes and steamed vegetables

  38

• Filet Mignon

  Filet cooked to your preference with red wine chianti sauce, served with golden Idaho potatoes and steamed vegetables

  39